fmCat 2026

Lunch MENu

FIRST COURSE (TAPAS TO SHARE IN THE MIDDLE OF THE TABLE)

• “Marriage” (vinegared anchovy, anchovy and olive skewer)
• “Cor de Bou” tomato tartar with belly tuna
• Coca bread with Iberian ham
• Fried squid rings with lime mayonnaise
• Mussels with Marinera sauce
• Roasted meat croquettes

SECOND COURSE (to choose)

• Old cow steak with truffled potatoes and green asparagus yolks
• Stuffed hake with langoustine and pea bouillabaisse

DESSERTS 
CHEESE CAKE

BEVERAGE
Mineral water, soft drink or beer, Coffee and tea
CELLAR TO CHOOSE